Plat Ring

According to

• Citrus-marinated tuna tataki with almond crunch and rice volcano

  15.00 €

• Cod Supreme with a crunchy pistachio crust and sweet potato flambé

  18.00 €

• Cod supreme with caramelized onion and sweet potato fritters

  18.00 €

• Vegan burger with rustic fries and truffle oil

  8.90 €

• Pot Roast

  Christmas meatball mix with pine nuts, beef, chicken, black sausage, white sausage, carrot, cabbage, potato, and chickpeas

  8.90 €

• Vegan Christmas Meatball

  Made with Heura meat

  2.95 €

• Christmas Meatball

  Mixed meatball with pine nuts

  2.95 €

• Duck confit with sweet potato flambe and Oporto sauce

  15.50 €

• Rams horn of lamb with rosemary aroma and baby potatoes

  14.50 €

• Meatballs with cuttlefish

  2.10 €

• Beef tenderloin with its sauce, potato parmentier

  Veal cheek meat, very tender and melt-in-your-mouth, just as its name suggests

  17.00 €

• Catalan-style free-range chicken

  Free-range chicken marinated in sherry with garlic, bay leaf, and rosemary, and cooked at a low temperature. Served with prune, dried fig, pine nuts, and blood sausage

  11.50 €

• Beef round with mushrooms

  38.50 €

• John Dory stew with shrimp and clams

  65.00 €

• Meatball

  2.95 €