Last year, two young women founded the start-up ‘Ankla Korean Food’ in the centre of Barcelona. Their product is the Korean corn dog, a baked version of the hot dog, which is filled with either mozzarella or sausage, coated in batter and deep-fried. The highlight is the homemade sauces. The Korean corn dogs are served on skewers or in a tasting box.
The young, international crowd uses the OIDO menu as a matter of course. The founders use Instagram to draw their customers' attention to ANKLA and can offer them their products immediately. A first branch has already been set up.
Opening of the first Ankla Korean Street Food in the centre of Barcelona
The menu, optimised for mobile phones, is easy to read and self-explanatory. Customers do not need to download an app, provide personal data or register.
Live view of the menu at the ‘Ankla Korean Street Food’ restaurant in Barcelona.
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